The very mention of Malappuram is enough to make the foodie traveller’s mouth water! Malappuram is known for its established restaurants that offer multi-cuisine food and the trendy wayside eateries offering local delicacies.The cuisine is mostly non-vegetarian especially rich in mutton, pork and beef.
The menu in hotels and restaurants at Malappuram serves multi cuisine delicacies. The menu ranges from Indian, to south Indian to Kerala cuisine. All three meals - breakfast, lunch and dinner include both vegetarian and non vegetarian cuisine. Malappuram is the centre of Ayurvedic medicine and treatment. It is home to the well-known Kottakkal Arya Vaidyasala, a pioneer in the indigenous system of health and medicine. It is also a religious learning center.
Malappuram has made significant contribution to the cultural heritage of Kerala. It was a famous centre for the learning of Vedic Islamic philosophy. The temples and the mosques of this district are well-known for their spectacular festivals. Historic monuments, natural attractions, ritual art forms, ethnic cuisine and age-old traditions make Malappuram a unique destination for travelers.
A perfect blend of different kinds of beauty, Malappuram is one of the favored tourist destinations among the tourists. The vibrant beauty has crafted an important position for the place in the tourist map of Kerala. It is like Gods own dwelling place in Gods own country. The place is synonymous with serenity, tranquility and calmness. The picturesque landscapes and the rich heritage make it a must visit place for those who love a fine blend of nature and history.
